OVA (257-264)
SIINFEKL-acid
Description
Application Data
Description
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Ovalbumin (OVA) is the primary protein in egg-white, and is involved in initiating food allergies and asthma. It is a highly immunogenic protein and can be used for peptide conjugation in the development of antibodies.
Application Data
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Data Sheet Material Safety Data Sheet (MSDS)Catalogue number crb1000268 Molecular Weight 963.13 Sequence (one letter code) SIINFEKL-acid
Sequence (three letter code) H-Ser-Ile-Ile-Asn-Phe-Glu-Lys-Leu-OH
Purity >95% cas 138831-86-4 References Shi et al (2016) P2Y6 contributes to ovalbumin-induced allergic asthma by enhancing mast cell function in mice. Oncotarget 7(38) PMID: 27590515
Lee et al (2017) Mycoleptodonoides aitchisonii suppresses asthma via Th2 and Th1 cell regulation in an ovalbumin induced asthma mouse model. Mol. Med. Rep. 17(1) 11 PMID: 29115454.
Manufactured in: United Kingdom Ovalbumin (OVA) is the primary protein in egg-white, and is involved in initiating food allergies and asthma. It is a highly immunogenic protein and can be used for peptide conjugation in the development of antibodies.
OVA (257-264) is a class I (Kb)-restricted peptide epitope of OVA. The ovalbumin fragment is presented by the class I MHC molecule, H-2Kb. Ovalbumin (257-264) chicken has been used to trigger T cell activation in immunology studies.