KGLWE (EYGF-56)
KGLWE-amide
Description
Application Data
Description
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Egg yolk gel filtration fractions (EYGF) EYGF-56 peptide KGLWE-amide with strong antioxidant activity.
Application Data
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Data Sheet Material Safety Data Sheet (MSDS)Catalogue number crb1000459 Molecular Weight 630.3 Sequence (one letter code) KGLWE-amide
Sequence (three letter code) H-Lys-Gly-Leu-Trp-Glu-NH2
Purity >95% Storage -20°C References Yousr and Howell (2015). Antioxidant and ACE inhibitory bioactive peptides purified from egg yolk proteins. Int. J. Mol. Sci., 16(12): 29161. DOI: 10.3390/ijms161226155.
Manufactured in: United Kingdom During extraction of lecithin from egg yolk, peptide by-products can be isolated and purified by gel filtration. Within the by-products this has led to the discovery of biologically active value-added products. The egg yolk gel filtration (EFGF) fractions were analysed for their antioxidant and angiotensin converting enzyme (ACE) inhibitory activities. EYGF-56 predominantly contained 3 peptides – SDNRNQGY, KGLWE, and IQVPL. KGLWE in EYGF-56 was found to have very strong antioxidant activity. KGLWE showed minimal angiotensin converting enzyme (ACE) inhibitory activity.